Customers place orders through mail or phone , saving a lot of time on shopping in conventional stores 顾客通过邮件与电话下订单订货,节约了在传统商店的大量购物时间。
During a conventional storing period , the bacterial phase of husked rice will change , in which mould fungi increase obviously , so does the bacterial population 糙米的菌相在常规储藏期间会有明显变化,其中霉菌增加明显,带菌量也有明显增加。